The most animal welfare friendly euthanasia technique for killing poultry is now commercially available within the EU. According to Regulation EU 1099/2009 each poultry farm within the EU need to be equipped with a slaughter technique (listed in this new regulation). Manual techniques like neck pulling are banned from being used. This means that each poultry farm in Europe needs to be equipped with euthanasia equipment that this technique is easy to use.

The method we developed is based on the principle of Anoxia: total absence of oxygen, using only water, soap, and nitrogen. The animals are stunned within 30 seconds. 25 seconds later, the animals die without any unnecessary stress or pain.

The Anoxia method is developed by Anoxia Europe BV (Hoge Eng 52a, 3881 TN Putten, Holland. For more info, please contact dr. Michiel van Mil, +31 341-701687, Mobile +31 652 266944, email michiel@anoxia-europe.com. www.anoxia-europe.com.

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