Revolutionary new stunning method launched on the EU market

Celle, December 22, 2016, by Harm Kiezebrink

Revolutionary new technique

After 10 years of research & development a revolutionary new stunning technique is introduced. Based on the principles of animal welfare as described in the Terrestrial Animal Health Code of the International Standards of OiE: The Anoxia technique – stunning and killing animals by placing them under atmospheric conditions in an environment without oxygen. The solution is not only simple and safe and cost-efficient; it is also not physically demanding to the farmer and his employees.


Animal welfare

The principle guarantees that the animal(s) are placed in an environment with pure nitrogen, once the high expansion foam, filled with 100% nitrogen, replaces the atmospheric air inside the container. From that moment on, the animal inhales pure nitrogen, an atmospheric gas that all living species are used to and that can be inhaled without any physical reactions because atmospheric air contains 78% nitrogen that is inhaled by every breath.


Simple technique

The newly developed and patented technique is simple. All it needs is a soap dispenser connected to a water tap; a soap concentration; a bottle of pure nitrogen including a regulator; a standard waste 240/340/370 liter wheelie-bin container; and the Anoxia lit that closes and seals of the container. Inside the container, a high expansion foam generator is placed, connected to the water/soap and nitrogen through flexible tubes, connected to the inside of the lid. A chiffon is added to the lid, in order to allow atmospheric air to escape the container when it is filled with foam.

Standard Operating Procedure

According to the Standard Operating Procedure, the water/soap and the nitrogen tubes are connected to the electrical valves on outside of the Anoxia lid. Then the animal(s) are placed in the bin, next to the foam generator. The lid is closed and the foam production is started.


Stunned within 30 seconds

After 30 seconds, the container is filled completely with foam. At the moment that the foam is placed in the container via the chiffon, the foam production is stopped and the chiffon is sealed off. Throughout the foam production process the animals remain calm. The high concentration of nitrogen replaces the oxygen in the blood and via the longs; nitrogen is transported to the organs instead of oxygen. The first organ that reacts is the brain that immediately shuts of consciousness.

Body reactions

The contractions of the muscles start after the brain is no longer able to control the movements of the muscles and is not a sign of stress, like with traditional gas stunning methods, where oxygen is gradually replaced with gasses like CO2 or Argon.
Therefore the Anoxia technique is the revolutionary alternative for existing stunning methods that are based on the use of CO2, electrocution, neck dislocation, captive-bolt, as well as killing methods like de-bleeding and maceration.


Anoxia applications

Several applications based on the Anoxia principle are now introduced for:
1. Stunning and sick and cripple killing piglets less than 5 kg
2. Stunning and killing of sick or cripple poultry (especially poultry > 3kg) who need to be killed on the farm by the staff for welfare purposes (avoiding unnecessary stress or pain)
3. Stunning and killing poultry that arrives on the slaughterhouse but that are unfit to be slaughtered (due to injuries occurred during transportation – providing signs of possible illness etc.)
4. Stunning and killing of male pullets at the hatchery
5. Stunning and killing of half-hatched chickens and embryos in partly-hatched eggs, before destruction
6. Stunning and killing parent stock poultry
7. Killing of animals that has been stunned (captive bolt – blow-on-the-head method, etc.) replacing killing by de-bleeding
8. Culling of ex-layers
9. Culling of poultry for disease control purposes


Sales started December 2016

The first application that’s introduced on market in Germany, Holland, Sweden and Denmark can be applied for Stunning and killing piglets less than 5 kg; – poultry > 3kg (turkey and parent stock); and embryos in partly-hatched eggs.

More info

For more detailed information on the Anoxia technique, please visit www.Anoxia.EU, or send your request for information to the N2GF team at info@n2gf.com and one of our consultants will come back to you as soon as possible.

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Korea’s response to birdflu outbreaks complete fail: Disaster for poultry industry

[at the picture – Large mobile sprayers spew sanitizers into Seongho Reservoir in Icheon, Gyeonggi, on Thursday, to prevent highly pathogenic avian influenza from spreading in the region.] Published at December 15, 2016 in the Korean Joonang Daily.

Avian Influenza in Korea

It’s official – the H5N6 avian influenza (AI) virus that touched down in Korea one month ago. It has caused the largest amount of damage the domestic poultry industry has ever experienced with bird flus. That’s 284 farms hit, nearly 15 million ducks, chickens and quails culled, and more to go. No other AI virus in the past has killed this many birds. Egg prices are soaring, now fixed at around 6,580 won ($5.63) per tray of 30 at the largest discount retail chain, E-Mart. Paris Baguette raised prices by an average of 6.6 percent earlier this month, their first hike in almost three years.

According to local experts, the crisis will last through April 2017 unless the government dramatically reforms current measures, which have been criticized for being far too weak. In an article published Tuesday, the Korea JoongAng Daily wrote that the first major government meeting discussing the outbreak was not held until one month after the virus was discovered on Oct. 28 in Cheonan, South Chungcheong, in the feces of migratory birds. By then, it had been a week since it reached nearby farms.

Measurements

On Wednesday, the Ministry of Agriculture, Food and Rural Affairs announced that it would “negotiate” whether to raise the national AI crisis level to the highest of the four-tier system, from the current level 3. On Thursday it was upgraded. “Things can really get worse unless the central government closely collaborates with regional governments and farms,” said Seo Sang-heui, a veterinary medicine professor at Chungnam National University in Daejeon.

Kim Jae-hong, dean of the College of Veterinary Medicine at Seoul National University, warned that for the domestic poultry farming industry the next one to two weeks will be a matter of “life or death.” One problem is that regional governments are not doing enough to quarantine areas, due to a lack of human resources and money. In a recent investigation by the Ministry of Public Safety and Security, there were 20 cases in which a government office wrote on official documents they set up an AI control team for their communities, but did not actually do so.

In Sejong City, a farmer was caught shipping off 100,000 chickens to his retailers last month and reporting to the government the next day that his farm appeared to be hit by AI. It later tested positive and authorities are now investigating whether he had known about the infection ahead of time. In a country where the government relies on farmers to report viruses on their own, and punishes those who turn out to have failed to take proper quarantine measures in the first place, many farmers hesitate to report their circumstances. Moreover, movement bans are imposed on poultry farmers and their vehicles at locations where the virus has tested positive, but rarely are these restrictions taken seriously.

Choe Nong-hoon, a veterinary medicine professor at Konkuk University in Seoul, thinks it is time for Korea to reform its entire poultry farming industry as current circumstances will only attract more forms of AI in the future. In Korea, chickens are normally raised in a closed, artificial setting, Choe said, as opposed to European countries and Japan, where free-range farming is more common. Free-range farming is more expensive, but cheap goods can be replenished by foreign imports, said the professor. “It’s about time to negotiate changes in related policies not just for Korea’s poultry industry,” Choe said, “but for the sake of public health.”

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WHO warns of H7N9 pandemic

H7N9 Pandemic?

Published at 15 December 2016 in The Standard Hong Kong, by Mary Ann Benitez and Carain Yeung.

World Health Organization director- general Margaret Chan Fung Fu-chun warns bird flu H7N9 is particularly worrying as it could be a flu pandemic strain. This is because H7N9 is unique as it does not make chickens sick but is deadly in humans. Sick birds could usually provide early warning for imminent outbreaks, Chan told The Standard. This comes as Macau reported its first human case of H7N9 yesterday. “The biggest challenge for the world is the next influenza pandemic,” Chan said.

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